Directions:
- In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.86 Kcal (577 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 18% | |
| Sodium | 111.02mg | 5% | |
| Potassium | 116.99mg | 2% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.79 Kcal (857 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 14% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 18% | |
| Sodium | 164.91mg | 5% | |
| Potassium | 173.79mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 15.68g | 21% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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