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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy! Ingredients:
1 (4 pound) whole chicken |
1 (7 ounce) package corn muffin mix |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (10.75 ounce) can condensed cream of celery soup |
salt and pepper to taste |
Directions:
1. In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
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