Crock Pot Chicken Tortilla Soup Recipe

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Ingredients:

Serving

1 lb chicken (fresh, frozen, pre-packaged, canned , rotisserie , leftover whatever you have on hand.)
12 oz corn (fresh, canned or frozen )
2 (10 1/2 oz) cans cream of chicken soup
1 (10 1/2 oz) can cream of celery soup
1 (10 1/2 oz) can fiesta nacho cheese soup
1 (16 oz) can chicken broth or 1 (16 oz) can stock
1 (10 oz) can rotel tomatoes & chilies
1/2 tbsp onion powder
2 minced garlic cloves
3 dashes cayenne pepper sauce ( like frank's red hot)
1 (1 1/4 oz) package taco seasoning
salt and pepper
tortilla chips
cheddar cheese
sour cream , to top when serving

Directions:

Put all ingredients in the crockpot and stir to incorporate together.
Place on high 4-6 hours or low 6-8 hours.
Do not keep opening lid as this slows cooking time by 30 minutes every time.
If too thick add more broth or water to thin out.
If stovetop method is preferred just make sure the chicken is cooked thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345 Kcal (1444 kJ)
Calories from fat	168.14 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	43.85mg	15%
Sodium	678.54mg	28%
Potassium	229.74mg	5%
Total Carbs	24.63g	8%
Sugars	4.1g	16%
Dietary Fiber	1.39g	6%
Protein	12.79g	26%
Vitamin C	0.8mg	1%
Iron	1.7mg	9%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	275.56 Kcal (1154 kJ)
Calories from fat	134.3 Kcal
		% Daily Value*
Total Fat	14.92g	29%
Cholesterol	35.02mg	15%
Sodium	541.96mg	28%
Potassium	183.5mg	5%
Total Carbs	19.67g	8%
Sugars	3.28g	16%
Dietary Fiber	1.11g	6%
Protein	10.22g	26%
Vitamin C	0.6mg	1%
Iron	1.3mg	9%
Calcium	37.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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