Chicken and Stuffing Casserole Recipe

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Chicken and Stuffing Casserole
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Ingredients
6
Count
Nutrition
280
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  3. In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.96 Kcal (1172 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 61.11mg 20%
Sodium 648.94mg 27%
Potassium 306.91mg 7%
Total Carbs 25.19g 8%
Sugars 2.34g 9%
Dietary Fiber 0.89g 4%
Protein 15.63g 31%
Vitamin C 4.9mg 8%
Iron 1.8mg 10%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 174.6 Kcal (731 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 19%
Cholesterol 38.11mg 20%
Sodium 404.72mg 27%
Potassium 191.41mg 7%
Total Carbs 15.71g 8%
Sugars 1.46g 9%
Dietary Fiber 0.55g 4%
Protein 9.75g 31%
Vitamin C 3.1mg 8%
Iron 1.1mg 10%
Calcium 74.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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