Directions:
- Place chicken in bottom of baking dish, pour mushroom soup over the chicken, squeeze lemon juice on top, add water and salt and pepper.
- Bake at 350 about 45 min or untill done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.13 Kcal (1566 kJ) | ||
| Calories from fat | 235.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 122.62mg | 5% | |
| Potassium | 342.83mg | 7% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 31.48g | 63% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.62 Kcal (769 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 40% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 52% | |
| Sodium | 60.18mg | 5% | |
| Potassium | 168.26mg | 7% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.45g | 63% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 0.9mg | 10% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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