Roast Chicken With a Honey-Lemon Baste Recipe

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Roast Chicken With a Honey-Lemon Baste
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Ingredients:

Directions:

  1. Heat oven to 350 deg F/180 deg Celsius.
  2. Use a plump chicken, and remove any loose fat. Keep whole.
  3. Mix the lemon juice, honey and mustard in a small bowl, heat slightly in a microwave, then whisk to mix.
  4. Add the chopped rosemary to the basting sauce.
  5. *Use a high quality, tangy and grainy mustard.
  6. Put the chicken in an oven dish into which it will fit fairly snugly.
  7. Using a brush, brush the chicken all over, under the wings, along the sides, with the marinade. The leftover marinade goes into the cavity - turn the chicken round to spread it.
  8. Now sprinkle chicken all over and in cavity with a seasoning salt of your choice. (I use a sea salt to which fine dried herbs have been added).
  9. Don't add any water or oil, as the chicken is just fine as it is, as long as it's not a thin, blue-tinged bird!
  10. Cover chicken lightly - don't tuck in - with foil, as the marinade burns easily. Put into oven.
  11. Take OFF the foil after 45 minutes, and let the chicken brown well. Don't let it burn.
  12. Depending on weight chicken is done in 1 1/4 - 1 1/2 hours.
  13. Serve with baby potatoes in the skin and vegetables of your choice, plus a mixed green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.39 Kcal (1438 kJ)
Calories from fat 153.52 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 102.04mg 34%
Sodium 81.07mg 3%
Potassium 259.9mg 6%
Total Carbs 27.61g 9%
Sugars 26.52g 106%
Dietary Fiber 0.12g 0%
Protein 20.43g 41%
Vitamin C 12.8mg 21%
Iron 1.2mg 7%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 203.67 Kcal (853 kJ)
Calories from fat 91.05 Kcal
% Daily Value*
Total Fat 10.12g 26%
Cholesterol 60.52mg 34%
Sodium 48.09mg 3%
Potassium 154.15mg 6%
Total Carbs 16.38g 9%
Sugars 15.73g 106%
Dietary Fiber 0.07g 0%
Protein 12.12g 41%
Vitamin C 7.6mg 21%
Iron 0.7mg 7%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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