Directions:
- In a small bowl, stir together the soy sauce, peanut butter, white wine, brown sugar, ginger, garlic and hot pepper sauce. Set aside.
- In a wok or large skillet heat oil. Add chicken and stir fry for about 3 minutes. Add carrots and stir fry 2 minutes. Add peanut sauce, peppers and snow peas.
- Stir fry until vegetables are tender but still crisp and thicken is cooked through, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.72 Kcal (1611 kJ) | ||
| Calories from fat | 190.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 1254.03mg | 52% | |
| Potassium | 554.48mg | 12% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 127mg | 212% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 33% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 12% | |
| Sodium | 396mg | 52% | |
| Potassium | 175.09mg | 12% | |
| Total Carbs | 9.69g | 10% | |
| Sugars | 2.2g | 28% | |
| Dietary Fiber | 1.73g | 22% | |
| Protein | 6.03g | 38% | |
| Vitamin C | 40.1mg | 212% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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