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Teriyaki Marinade with Ginger and Garlic Recipe

Teriyaki Marinade with Ginger and Garlic Recipe

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Teriyaki Marinade with Ginger and Garlic

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup soy sauce
1/4 cup red wine vinegar
1/4 cup white wine
2 tbsp honey
1 tbsp fresh ginger root, finely chopped
4 cloves garlic, minced
1/2 tsp crushed red pepper flakes

Directions:

In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.67 Kcal (124 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	804.93mg	34%
Potassium	46.82mg	1%
Total Carbs	5g	2%
Sugars	3.82g	15%
Dietary Fiber	0.18g	1%
Protein	1.67g	3%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	91.59 Kcal (383 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2484.88mg	34%
Potassium	144.53mg	1%
Total Carbs	15.43g	2%
Sugars	11.79g	15%
Dietary Fiber	0.56g	1%
Protein	5.15g	3%
Vitamin C	2.2mg	1%
Iron	1mg	2%
Calcium	19.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.