Directions:
- Mix together the cornflour, sherry, stock, and soy sauce.
- Set aside.
- Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
- Add the chicken and stir fry until lightly brown.
- Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
- Add snow peas and cashew nuts and cook 1 minute more.
- Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
- Pile onto serving dish and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.65 Kcal (3201 kJ) | ||
| Calories from fat | 617.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.65g | 106% | |
|---|---|---|---|
| Cholesterol | 131.84mg | 44% | |
| Sodium | 347.63mg | 14% | |
| Potassium | 361.89mg | 8% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.62 Kcal (1288 kJ) | ||
| Calories from fat | 248.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 106% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 44% | |
| Sodium | 139.85mg | 14% | |
| Potassium | 145.59mg | 8% | |
| Total Carbs | 6.06g | 5% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 6.81g | 34% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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