Directions:
- Combine the soy sauce, hoisin, water, and cornstarch in a small bowl. Stir to combine; set aside. In a flat bottomed pan or wok set to high heat, add the oil, garlic, ginger, and Thai hot sauce. Stir fry for 1 minute. Add the vegetables and chicken. Stir fry, moving all ingredients in the wok quickly for 3-4 minutes. Add prepared sauce and continue to cook until the liquid thickens. Serve with brown rice or rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.29 Kcal (1316 kJ) | ||
| Calories from fat | 120.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 787.98mg | 33% | |
| Potassium | 648.97mg | 14% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 80.8mg | 135% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.72 Kcal (430 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 21% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 15% | |
| Sodium | 257.54mg | 33% | |
| Potassium | 212.1mg | 14% | |
| Total Carbs | 9.74g | 10% | |
| Sugars | 1.52g | 19% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 6.45g | 39% | |
| Vitamin C | 26.4mg | 135% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 11% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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