Main
Recipes
Course
Side Dishes
Baby Potatoes and Sweet Peppers in Tomato-Dill Butter Recipe

Baby Potatoes and Sweet Peppers in Tomato-Dill Butter Recipe

Posted by

Rate It!

Baby Potatoes and Sweet Peppers in Tomato-Dill Butter

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp softened butter
1 tsp tomato paste
1 tbsp minced fresh dill (or 1 tsp dried )
1/2 tsp pepper
1 lb baby potatoes , scrubbed ( tiny)
2 tbsp olive oil
2 garlic cloves, slivered
3 carrots, thinly sliced
1 red pepper, seeded and cut into strips
1 yellow pepper, seeded and cut into strips
1 green pepper, seeded and cut into strips

Directions:

In a small bowl combine butter, tomato paste, dill and black pepper. cover and refrigerate. (can be done up to 5 days in advance).
Cook potatoes in a boiling water 15 to 25 mins until tender. Drain.
In a wok or skillet, heat oil over medium high, add garlic, stir fry 10 secs. Add carrots, stir fry 2 minutes Add peppers, stir fry 1 to 2 min or until color intensifies. Add potatoes and stir fry 2 minutes until they are heated through.
Stir in butter mixture tossing to coat vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.19 Kcal (733 kJ)
Calories from fat	76.83 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	10.18mg	3%
Sodium	66.95mg	3%
Potassium	528.38mg	11%
Total Carbs	23.12g	8%
Sugars	5.86g	23%
Dietary Fiber	4.46g	18%
Protein	2.79g	6%
Vitamin C	102.4mg	171%
Vitamin A	1.1mg	37%
Iron	1.1mg	6%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	92.82 Kcal (389 kJ)
Calories from fat	40.71 Kcal
		% Daily Value*
Total Fat	4.52g	13%
Cholesterol	5.39mg	3%
Sodium	35.47mg	3%
Potassium	279.94mg	11%
Total Carbs	12.25g	8%
Sugars	3.1g	23%
Dietary Fiber	2.36g	18%
Protein	1.48g	6%
Vitamin C	54.3mg	171%
Vitamin A	0.6mg	37%
Iron	0.6mg	6%
Calcium	28mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roast Vegetables

Olive oil, Garlic, Red onion, Red pepper, Yellow pepper and 2 more..
Super Simple Pizza Sauce

Tomato paste, Water, Water (in addition ), Red wine and 4 more..
Colorful Coleslaw Vinaigrette

Cabbage, Carrots, Red pepper, Yellow pepper, Green pepper and 6 more..
Crab Cakes with Thai Vinaigrette

Head radicchio, Carrot, Red pepper, Yellow pepper and 16 more..
Minestrone With A Twist

Chopped tinned tomatoes, Onion peeled and diced and 12 more..
Chicken with Garlic Sauce

King arthur unbleached all-purpose flour, divided and 13 more..
Garlic Shrimp With Asparagus and Lemon

Shrimp, medium to large, peeled and deveined and 8 more..
Parma Wrapped Chicken

Olive oil, Red onions, sliced into wedges and 9 more..
Peppers, Onions and Mushrooms

Red peppers, Yellow peppers, Green pepper, Red onions and 7 more..
Three Pepper Pesto Pasta

Sweet red pepper, coarsely chopped and 11 more..
Chicken Fajitas

Garlic clove, Sofrito sauce, Onion, Lemon juice and 6 more..