Directions:
- Cook mostaccioli according to package directions for al dente. Meanwhile, in a small bowl, combine tomatoes and boiling water; let stand 5 minutes. Drain.
- In a Dutch oven, heat butter over medium heat. Add onion and garlic; cook and stir 4-5 minutes or until tender. Stir in flour until blended; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in spinach, chicken, drained tomatoes, salt and pepper.
- Drain mostaccioli; add to the pan. Cook until heated through and spinach is wilted, stirring occasionally. Sprinkle with basil. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.71 Kcal (3059 kJ) | ||
| Calories from fat | 293.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 98.52mg | 33% | |
| Sodium | 1220.15mg | 51% | |
| Potassium | 871.79mg | 19% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.25 Kcal (596 kJ) | ||
| Calories from fat | 57.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 50% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 33% | |
| Sodium | 237.53mg | 51% | |
| Potassium | 169.71mg | 19% | |
| Total Carbs | 15.13g | 26% | |
| Sugars | 1.24g | 25% | |
| Dietary Fiber | 0.84g | 17% | |
| Protein | 5.97g | 61% | |
| Vitamin C | 4.3mg | 36% | |
| Iron | 0.8mg | 23% | |
| Calcium | 26.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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