Beef or Chicken Enchiladas Recipe

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Beef or Chicken Enchiladas
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Ingredients:

Directions:

  1. In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside.
  2. Grease a 13-in. x 9-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350° for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.54 Kcal (881 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 64.17mg 21%
Sodium 362.6mg 15%
Potassium 403.15mg 9%
Total Carbs 9.4g 3%
Sugars 4.28g 17%
Dietary Fiber 1.02g 4%
Protein 20.4g 41%
Vitamin C 29mg 48%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 101.78 Kcal (426 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 15%
Cholesterol 31.02mg 21%
Sodium 175.29mg 15%
Potassium 194.89mg 9%
Total Carbs 4.54g 3%
Sugars 2.07g 17%
Dietary Fiber 0.49g 4%
Protein 9.86g 41%
Vitamin C 14mg 48%
Iron 0.7mg 8%
Calcium 71.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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