Directions:
- In a Dutch oven or other large, heavy pot, melt butter over medium heat. Add onions and cook, stirring, until softened, about 10 minutes. Add garlic and cook, stirring, for 2 minutes. Add plum tomatoes and their juice, chicken broth and crushed tomatoes; bring to a boil; then simmer for 5 minutes. Add red peppers, Pernod (if using), thyme, salt and pepper; bring to a boil; then simmer for 5 minutes longer.
- In a bowl, stir together sour cream and lemon peel. Cover and refrigerate.
- Strain soup into a large bowl. Puree strained solids in batches in a blender or food processor, adding soup liquid to blend. Strain again over same bowl and discard solids. Wipe out Dutch oven, add soup and bring to a simmer.
- Strain soup into a serving bowl, dollop sour cream on top and garnish with thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.43 Kcal (2158 kJ) | ||
| Calories from fat | 452.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.24g | 77% | |
|---|---|---|---|
| Cholesterol | 139.03mg | 46% | |
| Sodium | 237.63mg | 10% | |
| Potassium | 283.84mg | 6% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.79 Kcal (996 kJ) | ||
| Calories from fat | 208.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 77% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 46% | |
| Sodium | 109.63mg | 10% | |
| Potassium | 130.95mg | 6% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 2g | 17% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 2.97g | 13% | |
| Vitamin C | 11mg | 40% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.8mg | 21% | |
| Calcium | 38.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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