Directions:
- Brown the chicken pieces in the butter, turning each piece to color evenly. When pieces are browned, add chopped garlic and continue cooking for a minute or two. Add salt and freshly ground pepper to taste and 1/2 cup white wine. Cook gently over a low flame until chicken is tender. Remove chicken to a hot platter and pour the pan juices over it. Garnish the sautéed chicken with finely chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.55 Kcal (4687 kJ) | ||
| Calories from fat | 741.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.42g | 127% | |
|---|---|---|---|
| Cholesterol | 446.31mg | 149% | |
| Sodium | 321.13mg | 13% | |
| Potassium | 888.25mg | 19% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 81.9g | 164% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.96 Kcal (933 kJ) | ||
| Calories from fat | 147.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 127% | |
|---|---|---|---|
| Cholesterol | 88.88mg | 149% | |
| Sodium | 63.95mg | 13% | |
| Potassium | 176.9mg | 19% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.31g | 164% | |
| Vitamin C | 2.8mg | 23% | |
| Iron | 0.9mg | 25% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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