Directions:
- Mash the garlic cloves with the salt and olive oil (the amounts are approx) making a paste.
- Add the paste, parsley and basil into the softened butter.
- Spread mixture on a halved loaf of french bread.
- Drizzle with a touch of olive oil.
- Bake at 350°F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 139.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 53.38mg | 2% | |
| Potassium | 18.18mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.94 Kcal (2608 kJ) | ||
| Calories from fat | 624.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.43g | 24% | |
|---|---|---|---|
| Cholesterol | 181.69mg | 14% | |
| Sodium | 238.48mg | 2% | |
| Potassium | 81.23mg | 0% | |
| Total Carbs | 1.93g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 9.6mg | 4% | |
| Vitamin A | 0.8mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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