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Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle Recipe

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle Recipe

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Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp olive oil
2 large garlic cloves, finely chopped
2 cups coarse fresh bread crumbs
2 to 3 tbsp chopped chipotle chiles in adobo
1/2 stick unsalted butter
1/2 cup all-purpose flour
3 cups whole milk
2 cups heavy cream
1 tbsp dry mustard
1 lb macaroni
2 lb extra-sharp cheddar (preferably white), grated

Directions:

Make bread crumbs: Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden. Transfer to paper towels to drain and season with salt.
Make macaroni: Preheat oven to 350°F. Chop chipotles.
Melt butter in a 3- to 4-quart saucepan over moderate heat, then add flour and cook, whisking, 1 minute. Gradually whisk in milk, cream, and mustard and simmer, whisking occasionally, 3 minutes.
Cook macaroni in a 6- to 7-quart pot of boiling salted water until just tender. Drain in a colander and transfer to a large bowl. Stir in white sauce, cheese, and salt to taste.
Fill a 1 1/2-quart shallow casserole with half of macaroni mixture. Stir chipotles into remaining macaroni. Spoon into another 1 1/2-quart shallow casserole and sprinkle both with bread crumbs. Bake casseroles in middle of oven 30 minutes, or until bubbly.
Cook's note: Macaroni and cheese may be made 2 days ahead, put into casseroles, cooled completely, and chilled, covered. Do not add bread crumbs until ready to bake. (Baking may take longer than 30 minutes.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.5 Kcal (4335 kJ)
Calories from fat	571.29 Kcal
		% Daily Value*
Total Fat	63.48g	98%
Cholesterol	194.98mg	65%
Sodium	1644.07mg	69%
Potassium	361.66mg	8%
Total Carbs	76.22g	25%
Sugars	7.94g	32%
Dietary Fiber	3.8g	15%
Protein	38.14g	76%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	3.6mg	20%
Calcium	606mg	61%

Amount Per 100 g
Calories	296.67 Kcal (1242 kJ)
Calories from fat	163.67 Kcal
		% Daily Value*
Total Fat	18.19g	98%
Cholesterol	55.86mg	65%
Sodium	471.03mg	69%
Potassium	103.62mg	8%
Total Carbs	21.84g	25%
Sugars	2.28g	32%
Dietary Fiber	1.09g	15%
Protein	10.93g	76%
Vitamin C	0.2mg	1%
Iron	1mg	20%
Calcium	173.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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