Directions:
- Melt the butter over medium heat in large sauté pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.
- Add the minced garlic and cook for another 3 minutes.
- Add the white wine and cook for another 5 minutes.
- Add the cream, reduce to a simmer and cook for about 5 minutes.
- Add salt to taste.
- Mix the chopped parsley with the sauce and Parmesan cheese.
- Serve over meat or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.98 Kcal (1252 kJ) | ||
| Calories from fat | 204.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 34.1mg | 1% | |
| Potassium | 725.75mg | 15% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 35% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 24% | |
| Sodium | 12.12mg | 1% | |
| Potassium | 257.99mg | 15% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 2.05g | 23% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 1.61g | 9% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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