Spicy Shrimp & Angel Hair Pasta Recipe

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Spicy Shrimp & Angel Hair Pasta
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Ingredients:

Directions:

  1. In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
  2. Cook until the garlic is soft, about 3 minutes.
  3. Add the wine, raise the heat to high, and cook until reduced by half.
  4. Allow to cool.
  5. Stir in 2 tbl.
  6. Of the parsley.
  7. Pour the butter mixture over the shrimp.
  8. Add the salt and toss everything to coat evenly.
  9. Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
  10. Meanwhile, cook the pasta al-dente.
  11. Drain and toss with the olive oil, parmesan and remaining parsley.
  12. Transfer the shrimp to a bowl and squeeze the lemon over them.
  13. Toss.
  14. To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.15 Kcal (4481 kJ)
Calories from fat 582.87 Kcal
% Daily Value*
Total Fat 64.76g 100%
Cholesterol 137.71mg 46%
Sodium 1760.33mg 73%
Potassium 356.71mg 8%
Total Carbs 96.9g 32%
Sugars 4.37g 17%
Dietary Fiber 5.28g 21%
Protein 24.78g 50%
Vitamin C 15mg 25%
Vitamin A 0.3mg 10%
Iron 300.3mg 1668%
Calcium 195.7mg 20%
Amount Per 100 g
Calories 349.89 Kcal (1465 kJ)
Calories from fat 190.57 Kcal
% Daily Value*
Total Fat 21.17g 100%
Cholesterol 45.02mg 46%
Sodium 575.54mg 73%
Potassium 116.63mg 8%
Total Carbs 31.68g 32%
Sugars 1.43g 17%
Dietary Fiber 1.73g 21%
Protein 8.1g 50%
Vitamin C 4.9mg 25%
Vitamin A 0.1mg 10%
Iron 98.2mg 1668%
Calcium 64mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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