Directions:
- Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
- Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
- Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.37 Kcal (1015 kJ) | ||
| Calories from fat | 87.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 287.23mg | 12% | |
| Potassium | 55.84mg | 1% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.84 Kcal (1109 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 15% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 10% | |
| Sodium | 313.87mg | 12% | |
| Potassium | 61.02mg | 1% | |
| Total Carbs | 33.51g | 10% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 2.89g | 11% | |
| Protein | 6.31g | 12% | |
| Vitamin C | 9.2mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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