Directions:
- Preheat oven to 400 degrees.
- Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
- Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
- Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
- Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
- Spread 1 teaspoon of the mayonnaise on each toast.
- Top each slice with 2 whole cooked shrimp and 2 radish slices.
- Garnish with mâche leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.09 Kcal (4200 kJ) | ||
| Calories from fat | 393.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 67% | |
|---|---|---|---|
| Cholesterol | 85.6mg | 29% | |
| Sodium | 2216.97mg | 92% | |
| Potassium | 342.45mg | 7% | |
| Total Carbs | 123.92g | 41% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 115.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 67% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 29% | |
| Sodium | 649.78mg | 92% | |
| Potassium | 100.37mg | 7% | |
| Total Carbs | 36.32g | 41% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 1.98g | 27% | |
| Protein | 7.13g | 49% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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