Directions:
- Pat hash browns with paper towels to remove excess moisture.
- Press into a well-greased 9-in pie plate; brush with butter.
- Bake at 425 for 20-25 minutes or until lightly browned.
- Reduce heat to 350.
- Sprinkle cheese and chicken into the crust.
- In a bowl, beat the eggs, cream and salt; pour over chicken.
- Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.91 Kcal (1046 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 129.81mg | 43% | |
| Sodium | 514.81mg | 21% | |
| Potassium | 158.28mg | 3% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 31% | |
|---|---|---|---|
| Cholesterol | 123.35mg | 43% | |
| Sodium | 489.16mg | 21% | |
| Potassium | 150.4mg | 3% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.61g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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