Directions:
- Grease a 9-inch baking dish.
- Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
- Bake at 425 degrees for about 20 minutes; remove from oven.
- Reduce oven temperature to 350 degrees.
- Sprinkle with grated cheese, ham and mushrooms.
- In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
- Bake for 30-40 minutes or until center is set.
- Let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.51 Kcal (1480 kJ) | ||
| Calories from fat | 191.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 195.97mg | 65% | |
| Sodium | 1244.02mg | 52% | |
| Potassium | 247.7mg | 5% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 30.83g | 62% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 203.03 Kcal (850 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 33% | |
|---|---|---|---|
| Cholesterol | 112.55mg | 65% | |
| Sodium | 714.49mg | 52% | |
| Potassium | 142.26mg | 5% | |
| Total Carbs | 5.34g | 3% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.71g | 62% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 216.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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