Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
- Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
- Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.9 Kcal (2185 kJ) | ||
| Calories from fat | 377.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 65% | |
|---|---|---|---|
| Cholesterol | 208.31mg | 69% | |
| Sodium | 891.51mg | 37% | |
| Potassium | 232.01mg | 5% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 475.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 277.31 Kcal (1161 kJ) | ||
| Calories from fat | 200.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 65% | |
|---|---|---|---|
| Cholesterol | 110.68mg | 69% | |
| Sodium | 473.7mg | 37% | |
| Potassium | 123.28mg | 5% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.13g | 57% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 252.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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