Ham and Cheese Breakfast Quiche Recipe

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Ingredients:

Serving

2 (12 oz) packages frozen hash brown potatoes
1/3 cup butter, melted
1 cup cooked diced ham
1 cup shredded monterey jack cheese
2 eggs
1/2 cup heavy whipping cream

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
Bake at 425 degrees F (220 degrees C) for 25 minutes.
Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.9 Kcal (2185 kJ)
Calories from fat	377.9 Kcal
		% Daily Value*
Total Fat	41.99g	65%
Cholesterol	208.31mg	69%
Sodium	891.51mg	37%
Potassium	232.01mg	5%
Total Carbs	7.95g	3%
Sugars	0.59g	2%
Dietary Fiber	0.14g	1%
Protein	28.47g	57%
Vitamin C	1.9mg	3%
Vitamin A	0.8mg	26%
Iron	0.6mg	3%
Calcium	475.2mg	48%

Amount Per 100 g
Calories	277.31 Kcal (1161 kJ)
Calories from fat	200.8 Kcal
		% Daily Value*
Total Fat	22.31g	65%
Cholesterol	110.68mg	69%
Sodium	473.7mg	37%
Potassium	123.28mg	5%
Total Carbs	4.23g	3%
Sugars	0.31g	2%
Dietary Fiber	0.08g	1%
Protein	15.13g	57%
Vitamin C	1mg	3%
Vitamin A	0.4mg	26%
Iron	0.3mg	3%
Calcium	252.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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