Directions:
- Press hash brown between paper towels to remove excess moisture.
- Grease a 9 :pie plate with 2 teaspoons butter.
- Press hash browns onto the bottom and up the sides of plate.
- Drizzle with remaining butter.
- Bake, uncovered, at 425 for 20 to 25 minutes or until edges are browned.
- Combine cheeses and ham and spread on top of hash browns.
- Whisk eggs, whipping cream, and seasoning salt until combined and pour over ham and hashbrown mixture.
- Reduce heat to 350. Bake uncovered for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.77 Kcal (1984 kJ) | ||
| Calories from fat | 283.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 148.93mg | 50% | |
| Sodium | 1000.04mg | 42% | |
| Potassium | 408.21mg | 9% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 418.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 200.55 Kcal (840 kJ) | ||
| Calories from fat | 120.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 49% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 50% | |
| Sodium | 423.31mg | 42% | |
| Potassium | 172.79mg | 9% | |
| Total Carbs | 10.07g | 8% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 10.22g | 48% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 177.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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