Cheesy Potato Casserole Recipe

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Cheesy Potato Casserole
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Ingredients
7
Count
Nutrition
296
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Defrost potatoes, melt butter, and mix together all ingredients.
  2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  3. From Carol, I sprinkle it with paprika before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.48 Kcal (1241 kJ)
Calories from fat 185.96 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 55.68mg 19%
Sodium 159.71mg 7%
Potassium 410.35mg 9%
Total Carbs 23.26g 8%
Sugars 0.38g 2%
Dietary Fiber 1.23g 5%
Protein 7.21g 14%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 165.65 Kcal (694 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 32%
Cholesterol 31.11mg 19%
Sodium 89.23mg 7%
Potassium 229.27mg 9%
Total Carbs 13g 8%
Sugars 0.21g 2%
Dietary Fiber 0.69g 5%
Protein 4.03g 14%
Vitamin C 5.4mg 16%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 88.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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