Chicken Quiche With Potato Crust |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an easy one-dish meal that is good for dinner or brunch. Ingredients:
1 (24 ounce) package frozen hash brown potatoes, thawed |
3 tablespoons butter or 3 tablespoons margarine, melted |
4 ounces shredded monterey jack pepper cheese (1 cup) |
1 cup diced cooked chicken |
4 eggs |
1 cup half-and-half cream or 1 cup milk |
1/2 teaspoon salt |
Directions:
1. Pat hash browns with paper towels to remove excess moisture.
2. Press into a well-greased 9-in pie plate; brush with butter.
3. Bake at 425 for 20-25 minutes or until lightly browned.
4. Reduce heat to 350.
5. Sprinkle cheese and chicken into the crust.
6. In a bowl, beat the eggs, cream and salt; pour over chicken.
7. Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
8. Let stand for 5 minutes before cutting.
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