Hash Brown Quiche Baskets Recipe

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Ingredients:

Serving

1 (30 oz) package frozen hash brown potatoes, thawed and squeeze water out of thawed potatoes
1/2 cup butter, melted
4 oz sausage (cooked, drained and crumbled )
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
9 large eggs
3/4 cup half-and-half cream
1/2 tsp salt
1/2 tsp pepper

Directions:

Preheat oven to 425 degrees. Lightly spray 2 jumbo muffin pans (makes 12 quiche baskets).
Mix melted butter with potatoes. Firmly press potatoes into bottom and up sides of muffin tins to form crust of quiche. (I pressed the bottom of a glass into the potatoes to start forming basket).
Bake 30-35 minutes, or until lightly browned.
REDUCE temperature to 350 degrees.
Sprinkle sausage & cheeses evenly into hash brown cups.
In small bowl, whisk together eggs, half-and-half, salt and pepper. Pour over sausage and cheeses. Bake 30 minutes or until puffed and set.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.92 Kcal (975 kJ)
Calories from fat	175.76 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	186.61mg	62%
Sodium	380.78mg	16%
Potassium	130.25mg	3%
Total Carbs	1.95g	1%
Sugars	0.21g	1%
Dietary Fiber	0.24g	1%
Protein	13.04g	26%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	210.9mg	21%

Amount Per 100 g
Calories	246.07 Kcal (1030 kJ)
Calories from fat	185.68 Kcal
		% Daily Value*
Total Fat	20.63g	30%
Cholesterol	197.15mg	62%
Sodium	402.27mg	16%
Potassium	137.6mg	3%
Total Carbs	2.06g	1%
Sugars	0.22g	1%
Dietary Fiber	0.25g	1%
Protein	13.77g	26%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	222.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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