Directions:
- COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Add vegetables; cook 2 to 3 minute or until heated through, stirring occasionally.
- ADD cooking creme; cook and stir 3 minute
- STIR in pasta.
- Special Extra: Sprinkle with 2 tablespoons toasted slivered almonds for extra crunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.86 Kcal (3064 kJ) | ||
| Calories from fat | 129.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 183.13mg | 61% | |
| Sodium | 461.67mg | 19% | |
| Potassium | 319.72mg | 7% | |
| Total Carbs | 107.94g | 36% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 45.65g | 91% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.97 Kcal (858 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 22% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 61% | |
| Sodium | 129.3mg | 19% | |
| Potassium | 89.54mg | 7% | |
| Total Carbs | 30.23g | 36% | |
| Sugars | 2.4g | 34% | |
| Dietary Fiber | 1.99g | 28% | |
| Protein | 12.78g | 91% | |
| Iron | 1mg | 20% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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