Pasta Primavera with Italian Turkey Sausage Recipe

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Pasta Primavera with Italian Turkey Sausage
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.27 Kcal (1098 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 35.61mg 12%
Sodium 896.47mg 37%
Potassium 280.29mg 6%
Total Carbs 7.66g 3%
Sugars 4.1g 16%
Dietary Fiber 1.44g 6%
Protein 11.82g 24%
Vitamin C 40.7mg 68%
Vitamin A 0.4mg 12%
Iron 15.1mg 84%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 165.43 Kcal (693 kJ)
Calories from fat 119.21 Kcal
% Daily Value*
Total Fat 13.25g 32%
Cholesterol 22.46mg 12%
Sodium 565.46mg 37%
Potassium 176.8mg 6%
Total Carbs 4.83g 3%
Sugars 2.58g 16%
Dietary Fiber 0.91g 6%
Protein 7.45g 24%
Vitamin C 25.7mg 68%
Vitamin A 0.2mg 12%
Iron 9.5mg 84%
Calcium 59.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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