Buffalo Chicken Dip Recipe

Posted by
Rate It!
Buffalo Chicken Dip
Add your photo!
Ingredients
4
Count
Nutrition
433
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Boil chicken breasts until thoroughly cooked.
  3. Remove chicken breasts from boiling water and let cool off.
  4. Shred the chicken breasts into long thing pieces into a mixing bowl.
  5. Add the cream cheese, hot sauce, and 1 cup shredded cheddar cheese to the bowl.
  6. Mix thoroughly.
  7. Place into casserole dish.
  8. Add the remaining shredded cheese on top.
  9. Warm in oven until cheese on top is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.6 Kcal (1811 kJ)
Calories from fat 228.99 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 168.79mg 56%
Sodium 1698.18mg 71%
Potassium 595.11mg 13%
Total Carbs 1.41g 0%
Sugars 1.13g 5%
Protein 50.3g 101%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 421.7mg 42%
Amount Per 100 g
Calories 160.95 Kcal (674 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 39%
Cholesterol 62.8mg 56%
Sodium 631.8mg 71%
Potassium 221.41mg 13%
Total Carbs 0.53g 0%
Sugars 0.42g 5%
Protein 18.72g 101%
Vitamin C 7.9mg 35%
Iron 0.2mg 3%
Calcium 156.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top