Chicken Primavera With Pasta |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 lb boneless skinless chicken breast, cut into bite-size pieces |
2 cups frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas) |
1 (10 ounce) container philadelphia italian cheese and herb cooking creme |
2 cups hot cooked fettuccine |
Directions:
1. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Add vegetables; cook 2 to 3 minute or until heated through, stirring occasionally.
2. ADD cooking creme; cook and stir 3 minute
3. STIR in pasta.
4. Special Extra: Sprinkle with 2 tablespoons toasted slivered almonds for extra crunch.
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