Directions:
- Put the tomatoes, sugar, onion, garlic, rosemary and stock into a large pan and bring to the boil. Simmer over a low heat for 15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
- Meanwhile, cook the rigatoni in a large pan of slightly salted boiling water according to the packet instructions. Add the broccoli and green beans 3 minutes before the end of the cooking time.
- Drain the rigatoni and vegetables and toss with the cherry tomato sauce. Season to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.55 Kcal (1016 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 5911.14mg | 246% | |
| Potassium | 269.39mg | 6% | |
| Total Carbs | 64.4g | 21% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 22.8mg | 126% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.33 Kcal (428 kJ) | ||
| Calories from fat | 3.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 2493.72mg | 246% | |
| Potassium | 113.65mg | 6% | |
| Total Carbs | 27.17g | 21% | |
| Sugars | 1.95g | 18% | |
| Dietary Fiber | 2.04g | 19% | |
| Protein | 2.89g | 14% | |
| Vitamin C | 19.5mg | 77% | |
| Iron | 9.6mg | 126% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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