Directions:
- Combine 1 tablespoon water and cornstarch until smooth*.
- Add vinegar, soy sauce, honey, chili sauce and remaining water. Set aside. If substituting another type of chili sauce, be cautious. Sweet Thai is not as hot as others.
- Heat a large non-stick pan or wok over high heat until hot. Remove from heat and spray with non-stick. Return to heat.
- Add chicken. Stir fry until it gets a little golden.
- Add veggies, garlic, peanuts and 1/4 cup water. Stir fry until veggies are thawed and hot.
- Stir sauce and add to pan.
- Bring to a boil. Cook, stirring until sauce thickens slightly and coats all.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.62 Kcal (2473 kJ) | ||
| Calories from fat | 262.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 1712.78mg | 71% | |
| Potassium | 504.03mg | 11% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 30.58g | 122% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 39.23g | 78% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.66 Kcal (401 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 45% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 22% | |
| Sodium | 277.4mg | 71% | |
| Potassium | 81.63mg | 11% | |
| Total Carbs | 8.33g | 17% | |
| Sugars | 4.95g | 122% | |
| Dietary Fiber | 1.52g | 37% | |
| Protein | 6.35g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 7% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kung Pao Chicken
Light soy sauce, Rice vinegar and 14 more.. -
Asian Ginger Dressing
Garlic, minced, Minced fresh ginger root, Olive oil and 4 more.. -
Asian Ginger Dressing
Garlic cloves, minced, Gingerroot, minced, fresh and 5 more.. -
Peanut-Ginger Tofu
Water, Natural-style peanut butter and 12 more.. -
Asian Ginger Dressing
Garlic cloves, minced, Minced ginger, Olive oil and 4 more.. -
Tofu With Peanut-Ginger Sauce
Water, Smooth natural-style peanut butter, Rice vinegar and 9 more.. -
Tofu With Ginger Peanut Sauce
Water, Natural-style peanut butter and 10 more.. -
General Tso's Chicken
Cornstarch, Eggs and 15 more.. -
Spicy Mongolian Beef
Cornstarch, Rice vinegar, Dark soy sauce, Black bean sauce and 13 more.. -
Asian Chicken with Peanuts
Cornstarch, Swanson chicken stock, Soy sauce and 9 more.. -
Shrimp With Rice Stick Noodles and Vegetables (Ww)
Rice vinegar, Soy sauce, Honey, Sesame seed oil and 6 more.. -
Walnut Chicken Stir-Fry
Cornstarch, divided, Canola oil, divided and 11 more.. -
Walnut Chicken Stir-Fry
Cornstarch, divided, Canola oil, divided and 11 more.. -
Asian Wraps
Boneless skinless chicken breast , cut into 1/2 inch piec... and 8 more.. -
Cashew Chicken with Water Chestnuts
Cornstarch, Chicken broth, Soy sauce, Ground ginger and 7 more..
Also Try
-
-
-
-
-
-
Spicy Chicken Stir Fry With Basil
Uncooked jasmine rice, Chicken breasts, sliced into strips and 7 more.. -
Spicy Stir Fried Chicken in Hoisin Sauce
Chicken breasts, defatted, Soy sauce, Dry sherry and 12 more.. -
-
Spicy Chicken Breast/Roast With Stir Fried Vegetables
Chicken breasts or 1 roasting chicken and 23 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
