Directions:
- In a large saucepan, bring water to a boil.
- Add the pasta and cook for 4 minutes.
- Add broccoli and carrots and cook 4-5 minutes longer or until pasta is tender.
- Drain and place in a bowl.
- Add mozzarella cheese and chicken.
- In another saucepan, combine the remaining ingredients and bring to a boil.
- Cook and stir until blended.
- Pour over pasta mixture and toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.25 Kcal (1688 kJ) | ||
| Calories from fat | 170.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 23% | |
| Sodium | 1437.99mg | 60% | |
| Potassium | 442.39mg | 9% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 28.84g | 58% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 481.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 62.02 Kcal (260 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 29% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 23% | |
| Sodium | 221.17mg | 60% | |
| Potassium | 68.04mg | 9% | |
| Total Carbs | 4.47g | 10% | |
| Sugars | 0.61g | 16% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 4.44g | 58% | |
| Vitamin C | 4.6mg | 50% | |
| Iron | 0.2mg | 8% | |
| Calcium | 74.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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