Chicken Pizza With Caramelized Red Onion |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite! Ingredients:
1 lb boneless skinless chicken breast, cooked |
1 tablespoon canola oil |
1 large red onion, quartered & sliced |
3 tablespoons brown sugar |
1 1/2 tablespoons balsamic vinegar |
3 minced garlic cloves |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 prepared pizza crust |
7 ounces feta cheese |
3 tablespoons chopped fresh fresh parsley |
3 roma tomatoes, chopped |
Directions:
1. Heat oil in a large skilet over medium heat.
2. Add onions and stir- cook until transparent.
3. Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
4. Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
5. Remove from heat and let cool.
6. Preheat oven at 400°F.
7. Spread onions over pizza crust.
8. Cut chicken into bite size pieces and spread over onions.
9. Sprinkle with feta, parsley& chopped tomatoes.
10. Bake for 10-15 mintues or until crust is brown and crisp.
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