Cut the Feta cheese block in cubes, about 2x2 cmm (little bit less than 1x1 inch) and put it in a little bowl (something like a breakfast bowl).
Press the garlic clove with a garlic press over the cheese (or cut in veeery small bits).
Pour in the oregano, basil and pepper and mix well.
The cheese should end up coated in herbs and garlic.
Pour 1 and 1/2 tablespoons of vinegar and all the olive oil over the cheese, and mix carefully to avoid the cheese to crumble.
Let stand about 2 hours, mixing every 30 minutes for the olive oil to coat the cheese.
Wash the tomatoes, the lettuce and the persil and cut the tomatoes in 8 bits and the lettuce leaves in stripes about 2 inches wide.
In a salad bowl, mix tomatoes and lettuce with salt (not too much: the cheese is quite salty) and 1/2 tablespoon vinegar, and add black olives.
Add the cheese mix, drained, and decorate with parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.66 Kcal (1250 kJ)
Calories from fat	220.9 Kcal
		% Daily Value*
Total Fat	24.54g	38%
Cholesterol	44.5mg	15%
Sodium	757.84mg	32%
Potassium	578.89mg	12%
Total Carbs	10.15g	3%
Sugars	5.56g	22%
Dietary Fiber	4.28g	17%
Protein	9.4g	19%
Vitamin C	15.2mg	25%
Iron	2.3mg	13%
Calcium	318.5mg	32%

Amount Per 100 g
Calories	99.17 Kcal (415 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	38%
Cholesterol	14.78mg	15%
Sodium	251.64mg	32%
Potassium	192.22mg	12%
Total Carbs	3.37g	3%
Sugars	1.85g	22%
Dietary Fiber	1.42g	17%
Protein	3.12g	19%
Vitamin C	5mg	25%
Iron	0.7mg	13%
Calcium	105.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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