Directions:
- Flatten chicken to 1/4-in. thickness; sprinkle with blue cheese and bacon to within 1/2 in. of edges. Roll up each jelly-roll style, starting with a short side; secure with toothpicks.
- Place in a greased 8-in. square baking dish. Brush with 1 tablespoon butter; sprinkle with salt and pepper. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.
- Meanwhile, in a small saucepan, combine the raspberries, broth, brown sugar, vinegar, garlic and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.
- Press through a sieve; discard seeds. Stir in remaining butter until smooth. Discard toothpicks. Serve with raspberry sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 112.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 18% | |
| Sodium | 429.81mg | 18% | |
| Potassium | 280.37mg | 6% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.58 Kcal (568 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 19% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 18% | |
| Sodium | 285.96mg | 18% | |
| Potassium | 186.54mg | 6% | |
| Total Carbs | 7.78g | 4% | |
| Sugars | 4.22g | 25% | |
| Dietary Fiber | 2.89g | 17% | |
| Protein | 8.49g | 26% | |
| Vitamin C | 11.4mg | 29% | |
| Iron | 0.5mg | 4% | |
| Calcium | 75.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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