Directions:
- In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.
- Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.
- Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 19% | |
| Sodium | 223.53mg | 9% | |
| Potassium | 52.3mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 2.1mg | 11% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 246.5 Kcal (1032 kJ) | ||
| Calories from fat | 213.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 23% | |
|---|---|---|---|
| Cholesterol | 90.53mg | 19% | |
| Sodium | 350.16mg | 9% | |
| Potassium | 81.92mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.37g | 7% | |
| Vitamin C | 11.7mg | 12% | |
| Iron | 3.2mg | 11% | |
| Calcium | 183.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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