Directions:
- This is a very easy meal to cook.
- Mix the dumpling ingredients first until the consistency of muffin batter (add more milk if necessary) and set aside.
- Dump all of the soup ingredients into your largest soup pot and cook on the top of the stove, on 3/4 heat, for about 45 minutes. When the potatoes are tender, and chicken is cooked, gently place spoonfuls of the dumpling mixture on top of the soup. Cover and let simmer for about 15 minutes to allow the dumplings to steam and rise.
- Dish out to your eager family. Feeds 6 - 8 depending on how hungry they are. Makes a great Sunday family dinner. Tastes even better the next day for lunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7005.68 Kcal (29331 kJ) | ||
| Calories from fat | 2982.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.39g | 510% | |
|---|---|---|---|
| Cholesterol | 1505.61mg | 502% | |
| Sodium | 10947.77mg | 456% | |
| Potassium | 14100.44mg | 300% | |
| Total Carbs | 617.88g | 206% | |
| Sugars | 65.92g | 264% | |
| Dietary Fiber | 87.44g | 350% | |
| Protein | 382.12g | 764% | |
| Vitamin C | 306.2mg | 510% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 55.1mg | 306% | |
| Calcium | 2889.3mg | 289% | |
| Amount Per 100 g | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 510% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 502% | |
| Sodium | 230.62mg | 456% | |
| Potassium | 297.03mg | 300% | |
| Total Carbs | 13.02g | 206% | |
| Sugars | 1.39g | 264% | |
| Dietary Fiber | 1.84g | 350% | |
| Protein | 8.05g | 764% | |
| Vitamin C | 6.5mg | 510% | |
| Vitamin A | 0.1mg | 107% | |
| Iron | 1.2mg | 306% | |
| Calcium | 60.9mg | 289% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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