Directions:
- In a stockpot, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf and peppercorns.
- Remove chicken from bones; discard bones. Cut meat into bite-size pieces. Return broth to pan; skim fat. Add the chicken, noodles, vegetables, rice and parsley; bring to a simmer.
- For dumplings, combine the flour, baking powder, thyme and salt in a bowl. Combine milk and oil; stir into dry ingredients. Drop by teaspoonfuls onto simmering soup. Reduce heat; cover and simmer for 15 minutes (do not lift the cover). Yield: 20 servings (5 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.7 Kcal (1263 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 217.93mg | 73% | |
| Sodium | 439.15mg | 18% | |
| Potassium | 384.62mg | 8% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 5.4mg | 30% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.66 Kcal (384 kJ) | ||
| Calories from fat | 14.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 8% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 73% | |
| Sodium | 133.42mg | 18% | |
| Potassium | 116.85mg | 8% | |
| Total Carbs | 12.5g | 14% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 5.78g | 38% | |
| Vitamin C | 4.7mg | 26% | |
| Vitamin A | 0.8mg | 88% | |
| Iron | 1.6mg | 30% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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