Directions:
- Sift flour, baking powder and salt into a bowl.
- Cut butter in until it resembles fine breadcrumbs.
- Add milk and mix quickly with a knife to a soft dough.
- Knead a few times.
- Lightly dust an oven tray with flour.
- Press scone dough out onto this.
- Cut into 12 even-sized pieces.
- Leave a 2 cm space between scones.
- Brush tops with milk.
- Bake at 220C for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.51 Kcal (1225 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 896.12mg | 37% | |
| Potassium | 367.17mg | 8% | |
| Total Carbs | 39.72g | 13% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 312.7 Kcal (1309 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 20% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 5% | |
| Sodium | 957.95mg | 37% | |
| Potassium | 392.5mg | 8% | |
| Total Carbs | 42.46g | 13% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 4.48g | 17% | |
| Protein | 5.94g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 14% | |
| Calcium | 268.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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