Chicken Pot Pie with Biscuit Crust Recipe

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Ingredients:

Serving

1/3 cup butter
1/3 cup all-purpose flour
1/3 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 cups chicken broth
2/3 cup milk
3 cups cooked chicken, cut into small pieces or cubes
1 (16 oz) bag frozen peas and carrots
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
3 tbsp butter
1/3 cup milk

Directions:

Crust: This is for just a top crust.
If you would like a top and bottom, double the recipe.
Combine dry ingredients and cut in butter until it resembles small peas.
Add milk all at one and stir just to moisten.
Pour out onto a floured surface and knead about 8 times.
Roll into desired shape, depending if you are using a round or square casserole dish.
If you are making two crusts, make sure you roll the bottom one larger.
Filling: Melt butter over low heat in a large saucepan.
Stir in flour, chopped onions, salt and pepper.
Cook until mixture is bubbly, stirring constantly.
Remove from heat and whisk in broth and milk.
Put back over heat and heat to boiling, stirring constantly for a couple minutes, until thickened.
(YOU CAN IGNORE THE ABOVE IF YOU HAVE ABOUT 2 CUPS OF LEFTOVER GRAVY-JUST HEAT IT UP IN A SAUCEPAN).
Add chicken and frozen peas and carrots into the mixture and combine.
Remove from heat.
Putting it together: Preheat oven to 425 degrees.
Pour chicken mixture into 2 quart casserole (lined with one crust if you want a bottom crust).
Lay crust over mixture and press into the inside edges of dish.
Make a couple slits in the center of crust with a sharp knife.
If you are doing a top and bottom crust, crimp edges to seal.
Bake for about 30 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.63 Kcal (2883 kJ)
Calories from fat	402.5 Kcal
		% Daily Value*
Total Fat	44.72g	69%
Cholesterol	93.79mg	31%
Sodium	1752.95mg	73%
Potassium	635.91mg	14%
Total Carbs	49.59g	17%
Sugars	2.63g	11%
Dietary Fiber	3.43g	14%
Protein	23.34g	47%
Vitamin C	6.3mg	10%
Vitamin A	0.2mg	7%
Iron	3mg	17%
Calcium	213.7mg	21%

Amount Per 100 g
Calories	222.72 Kcal (932 kJ)
Calories from fat	130.18 Kcal
		% Daily Value*
Total Fat	14.46g	69%
Cholesterol	30.34mg	31%
Sodium	566.95mg	73%
Potassium	205.67mg	14%
Total Carbs	16.04g	17%
Sugars	0.85g	11%
Dietary Fiber	1.11g	14%
Protein	7.55g	47%
Vitamin C	2mg	10%
Vitamin A	0.1mg	7%
Iron	1mg	17%
Calcium	69.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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