Directions:
- In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight.
- Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot. Pour in water. Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone.
- On a lightly floured surface, roll one ball of dough to about 1/8 inch thick. Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.98 Kcal (2144 kJ) | ||
| Calories from fat | 215.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 23% | |
| Sodium | 1418.89mg | 59% | |
| Potassium | 355.07mg | 8% | |
| Total Carbs | 50.9g | 17% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 37% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 23% | |
| Sodium | 183.29mg | 59% | |
| Potassium | 45.87mg | 8% | |
| Total Carbs | 6.57g | 17% | |
| Sugars | 0.24g | 7% | |
| Dietary Fiber | 0.37g | 11% | |
| Protein | 2.7g | 42% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.2mg | 10% | |
| Calcium | 17.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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