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Chicken Pie With Biscuit Crust Recipe

Chicken Pie With Biscuit Crust Recipe

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Ingredients:

Serving

1 cup chopped onion
1 -2 garlic clove, minced
1 cup chicken broth
1 1/2 cups peeled cubed potatoes
1 1/2 cups chopped carrots
1 cup broccoli floret
1 (10 3/4 oz) can cream of mushroom soup
1 1/2 tbsp flour
2 cups chopped cooked chicken
2 tbsp fresh parsley
1 tsp italian herb seasoning
1/4 tsp black pepper
1 cup flour
2 tsp baking powder
1/4 tsp salt
2 tbsp butter or 2 tbsp margarine
1/3 cup milk
1 tsp italian seasoning

Directions:

Preheat oven to 400°F.
Spray a large saucepan with non-stick spray.
Add onions and garlic and cook over medium heat until tender, about 5 minutes.
Add broth, potatoes, carrots & broccoli.
Bring to a boil, and then reduce heat to med-low.
Partially cover and simmer for approx 12 minutes. The potatoes should be slightly undercooked. Remove pot from heat.
In a small bowl, stir together soup and flour. Add mixture to vegetables, along with chicken and remaining ingredients. Stir well and pour into a medium casserole dish.
Biscuit Crust.
Combine flour, baking powder, herbs and salt in mixing bowl.
Using 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in milk and form a ball with the dough. Add a bit more flour if dough is too sticky.
Roll dough out on floured surface to fit on top of casserole.
Place dough on top of chicken mixture and prick several times with fork.
Bake for 25 minutes, until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.07 Kcal (2110 kJ)
Calories from fat	229.27 Kcal
		% Daily Value*
Total Fat	25.47g	39%
Cholesterol	44.36mg	15%
Sodium	1355.63mg	56%
Potassium	796.88mg	17%
Total Carbs	52.91g	18%
Sugars	4.99g	20%
Dietary Fiber	6.12g	24%
Protein	17.58g	35%
Vitamin C	22.6mg	38%
Vitamin A	0.7mg	23%
Iron	3.2mg	18%
Calcium	225.7mg	23%

Amount Per 100 g
Calories	170.27 Kcal (713 kJ)
Calories from fat	77.45 Kcal
		% Daily Value*
Total Fat	8.61g	39%
Cholesterol	14.98mg	15%
Sodium	457.93mg	56%
Potassium	269.19mg	17%
Total Carbs	17.87g	18%
Sugars	1.69g	20%
Dietary Fiber	2.07g	24%
Protein	5.94g	35%
Vitamin C	7.6mg	38%
Vitamin A	0.2mg	23%
Iron	1.1mg	18%
Calcium	76.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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