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Biscuit Crust Recipe

Biscuit Crust Recipe

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Ingredients:

Serving

1 cup sifted flour
2 tsp baking powder
1/2 tsp salt
1/4 cup cold butter
1/4 cup cold milk

Directions:

In a medium bowl whisk together flour, salt and baking powder.
Cut in the butter to resemble coarse cornmeal.
Add the milk and quickly stir to gather dough into a ball.
Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
**Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.36 Kcal (458 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.81mg	10%
Sodium	300.93mg	13%
Potassium	279.85mg	6%
Total Carbs	1.94g	1%
Sugars	0.77g	3%
Dietary Fiber	0.05g	0%
Protein	0.6g	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	333.91 Kcal (1398 kJ)
Calories from fat	315.81 Kcal
		% Daily Value*
Total Fat	35.09g	18%
Cholesterol	94.07mg	10%
Sodium	918.86mg	13%
Potassium	854.51mg	6%
Total Carbs	5.93g	1%
Sugars	2.34g	3%
Dietary Fiber	0.15g	0%
Protein	1.84g	1%
Vitamin A	0.4mg	5%
Iron	0.6mg	1%
Calcium	398.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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