Apple Cider Chicken 'n' Dumplings Recipe

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Apple Cider Chicken 'n' Dumplings
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Ingredients:

Directions:

  1. In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken.
  2. Cover and bake at 350° for 45-50 minutes. Increase heat to 425°.
  3. For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth.
  4. Bake, uncovered, at 425° for 10 minutes. Cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2562.2 Kcal (10727 kJ)
Calories from fat 1433.12 Kcal
% Daily Value*
Total Fat 159.24g 245%
Cholesterol 421.38mg 140%
Sodium 1163.18mg 48%
Potassium 1168.79mg 25%
Total Carbs 215.33g 72%
Sugars 10g 40%
Dietary Fiber 1g 4%
Protein 53.72g 107%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 243.15 Kcal (1018 kJ)
Calories from fat 136 Kcal
% Daily Value*
Total Fat 15.11g 245%
Cholesterol 39.99mg 140%
Sodium 110.39mg 48%
Potassium 110.92mg 25%
Total Carbs 20.43g 72%
Sugars 0.95g 40%
Dietary Fiber 0.1g 4%
Protein 5.1g 107%
Vitamin C 1.7mg 30%
Iron 0.1mg 4%
Calcium 26mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.3
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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