Directions:
- Mix flour, baking powder and salt together.
- Cut in the butter until crumbly.
- Add milk.
- Turn out on a lightly floured surface and roll to about 3/4 thick.
- Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time.
- Place rounds on a lightly greased cookie sheet.
- Bake at 425 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 396.48mg | 17% | |
| Potassium | 144.01mg | 3% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.17g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.7 Kcal (1418 kJ) | ||
| Calories from fat | 146.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 9% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 3% | |
| Sodium | 1084.24mg | 17% | |
| Potassium | 393.81mg | 3% | |
| Total Carbs | 43.17g | 5% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 4.58g | 7% | |
| Protein | 5.95g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 6% | |
| Calcium | 269.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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