Directions:
- Dry the livers on paper towels.
- Sprinkle with 1 tbsp flour.
- Melt margarine in a fry pan, saute the onion until softened.
- Add livers saute for about 3 minutes or until just browned.
- Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
- Saute 5 minutes.
- Combine sour cream and the remaining flour, mix well.
- Stir into the liver mixture and bring to just boiling.
- Remove from heat sprinkle with parsley and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.46 Kcal (2539 kJ) | ||
| Calories from fat | 323.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 685.22mg | 228% | |
| Sodium | 1306.5mg | 54% | |
| Potassium | 763.89mg | 16% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 17.7mg | 98% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 55% | |
|---|---|---|---|
| Cholesterol | 173.43mg | 228% | |
| Sodium | 330.68mg | 54% | |
| Potassium | 193.34mg | 16% | |
| Total Carbs | 9.89g | 13% | |
| Sugars | 1.78g | 28% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 7.61g | 60% | |
| Vitamin C | 7.5mg | 49% | |
| Iron | 4.5mg | 98% | |
| Calcium | 42.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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