Ingredients:
- 1 bag del sol frozen vegetables (brocolli, cauliflower, and carrot combination)
- 1 tsp italian seasoning
- 2 frozen pie crusts (9 inch)
Directions:
- Preheat oven to 400 degrees.
- Pour chicken broth, salt and pepper into measuring bowl, add enough milk to equal 2 1/2 cups.
- Melt butter in large saucepan over medium heat.
- Add onion and cook for 3 minutes.
- Stir in flour until well blended.
- Gradually stir in broth mixture.
- Cook, stirring constantly until sauce thickens and boils.
- Add chicken, vegetables, and italian seasoning.
- Place 1 pie shell into the bottom of 1 1/2 quart deep casserole dish.
- Add chicken and vegetable mixture.
- Place remaining pie shell on top of casserole.
- Brush pie shell with beaten egg.
- Bake about 30 minutes or until crust is golden brown and filling is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.83 Kcal (4027 kJ) | ||
| Calories from fat | 572.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.56g | 98% | |
|---|---|---|---|
| Cholesterol | 116.22mg | 39% | |
| Sodium | 1463.8mg | 61% | |
| Potassium | 561.99mg | 12% | |
| Total Carbs | 70.46g | 23% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 25% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.69 Kcal (1121 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 98% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 39% | |
| Sodium | 407.4mg | 61% | |
| Potassium | 156.41mg | 12% | |
| Total Carbs | 19.61g | 23% | |
| Sugars | 1.37g | 20% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 7.99g | 57% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 25% | |
| Calcium | 39.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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